12-15 April 2018 |Old Truman Brewery,Brick Lane.
  • The Extraction Lab

Take your best shot


There are many factors that affect the quality of your cup of coffee. Blending, roasting, grinding, brewing time and water temperature to name just a few. Last but by no means least, is the coffee machine used, which is why Rancillio's range of coffee machines feature advanced temperature profiling technology.

Xcelsius is a technology designed to enhance the sensory properties of any blend of coffee, acting dynamically on the water temperature during the 25-30 second brewing process: increasing or decreasing this temperature by up to 5°C (9°F) allows changes to be achieved in the specific characteristics of the espresso coffee brewed and therefore significant improvements to be made in the quality of the product in the cup.
Extraction-Lab-NEW.jpgTaste this for yourself by exploring The Extraction Lab, a brand new area dedicated to showing the affects of temperature profiling on a guest line-up of superb coffees. Brewing on the Classe 11 Xcelsius machines will be:


11.00 - 12.00Cafeology

12.30 - 13.30: Da Matteo

14.00 - 15.00Tudor Tea and Coffee

16.00 - 17.00: Grey Seal Coffee 


11.00 - 13.00: Redemption Roasters

13.00 - 14.00
Warbler & Wren

15.00 - 16.00Owens Coffee Roasters


11.00 - 12.00: Redemption Roasters

13.30 - 14.30Beanhaus Cyprus Coffee Roasters


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Old Truman Brewery
Brick Lane
E1 6QR
Registered in England
No. 6754003
VAT No. GB 126 022263
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Email: info@londoncoffeefestival.com

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