Either way, come and be inspired by 36 of Europe’s best coffee shops as they deliver coffee with a difference at La Marzocco’s True Artisan Café.
Born out of a desire to provide an internationally renowned platform for baristas and coffee shops to showcase their skills and create signature espresso-based drinks, this creative partnership between Allegra Events and La Marzocco was established in 2011 and is still going strong.
Watch, sample and party on down with the UK's top baristas who'll be joined by live DJs for a full-on party atmosphere.
All proceeds from the True Artisan Café will be donated to Project Waterfall - the festival's chosen charity.
Fika Flat White
‘A Burundi single origin ﬂat white made with a cardamom and vanilla milk infusion, served alongside a freshly baked cardamom and vanilla ﬁka from our newly opened artisan bakery.’
Coffee by Tate
The Hockney Hawthorn
‘Inspired by David Hockney’s Hawthorn Blossom Near Rudston; single origin espresso roasted at Tate Britain, paired with 75% cocoa single origin Tanzanian chocolate and hawthorn berry juice served as a rich mousse and garnished with seasonal wild ﬂowers.’
Grey Goose L’Espresso Martinis
'Four different Espresso Martinis using the Grey Goose Flavour Range.'
Rocket Bean Roastery
'BLUE PILL - cream, sweetened and flavored with infusion of roasted hazel nuts.
RED PILL - Infusion of rhubarb, apples and sweetened with sugar.'
'1 shot of espresso, 2 full spoons of sugar, 30 ml of dark rum (little less than a shot), twist of lemon, lots of ice.'
The Berry Good Ripple
' double shot of house espresso, 1 large scoop of Hawksmoo's vanilla ice cream, and 20ml of a summer fruit and muscovado sugar reduction, topped with a miniature strawberry shortbread.'
Netﬂicks & Chill
‘Coﬀee, Tia Maria and popcorn syrup. Fun, self-indulgent and an unashamedly ‘guilty’ pleasure.’
Iced Dirty Chai
'Double espresso over ice with a shot of Henny & Joe's Natural Masala Chai syrup.'
GAIL’S Artisan Bakery
‘Floral and fruity raw cocoa mocha with orange blossom honey.’
Bugan Coffee Lab
'Martini glass, spoon of raspberry syrup, 1/2oz franciacorta brut Uberti, one shot espresso Ethiopia Kana.'
Grind & Co.
'A juicy, refreshing pervuian twist on a Gin & Tonic, this drink is a dead wringer for an old school cola.'
Started from the Bottom.
'Shaken espresso, double strained, Over vanilla ice cream with a touch of Over Under Magico.'
Joe & The Juice
Joe’s Veggie Latte
'Espresso mixed with beetroot juice topped with steamed milk. This is to show the synergy between fresh fruit and coffee. The latte has a sweet and quite mild taste even though the ratio between espresso and milk is almost 1-1.'
A Night In Tanzania
‘Our aﬀogato takes its name from the frequently sampled Jazz Standard, A Night In Tanzania. The coﬀee, roasted by Quarter Horse Coﬀee and originating from Tanzania, boasts notes of vanilla and caramel which both synchronise beautifully with the sweet vanilla and molasses ﬂavours of JAKE’s Cinnamon Curd spread.’
Coco Di Mama
'Coco’s creamy vanilla icecream engulfed in a shot of Allpress coffee.'
The Elephant Airplane
‘An ode to April, the season of Pimm’s, but with a twist.’
Coffee & Smoke
'A combination of Small Batch Coffee infused Teeling Irish Whisky, Mr Blacks' Cold Pressed Coffee Liqueur & Crème de Mezcal blended with Clotted Cream Ice Cream.'
'We are focusing on our current seasonal coffee. Exploring the flavour notes of fruity black cherry with a sweet peanut butter finish.'
The Spring Fizz
'A combination of juicy espresso with a twist of syrup and soda. A really refreshing drink for spring!'
The Sweet Seduction
'A freshly brewed Rwanda Muhura roasted by Cast Iron Coffee Roasters shaken with Kraken spiced rum, cascara sugar syrup, lemon juice and ice. This sweet drink will lure you back in for just one more!'
Farm Girl Cafe
Yaguara Rose Espresso Martini
'Yaguara Cachaca infused with rose water blended with Roasting Party beans and optional coconut milk.'
L'enfer du Nord
'L'enfer du Nord "Hell of the North" is a cup full of emotion, crafted to give you a taste of what the cobbled classics riders will endure over their 250km journey from Paris to Roubaix. French and Belgium flavours joined together. When Cointreau meets Belgian Genevers and Allpress Redchurch Espresso meets 70% dark chocolate, this is the result. What a ride!'
Spice Me Up
‘Valrhona cocoa, smashed raspberries, cardamom seed distillate and espresso.'
‘Coffee from Climpson & Sons paired with bourbon and orangeinfused sugar syrup. Finished with a little chocolate dusting.’
'Cold brewed Julius Meinl the Originals Rwanda Gicumbi 100 ml, Ginger Ale 80 ml, Freshly sliced lemon, Lemon balm and mint leaves.'
Hoppenworth & Ploch
Raw Cacao Infused Cappuccino
'Name says it all.'
'Espresso featuring milk chocolate with hints of Berry and Citrus fruit, accentuated with sweet caramel and nuts.'
Spanish Carajillo Shot
'Espresso, dark rum, smoked orange peel and honey.'
Soho House & Co.
Frozen Turbo Banana Daiquiri
'Bacardi Carta Blanca, Banana, Origin Espresso, Citrus, Wray & Nephew.'
Foundation Coffee House
Flat White Russian
'Our Flat White Russian is a combination of everyone's favourite espresso-based cocktails - the Espresso Martini and the Irish Coffee - and encompasses all that is exciting about the developmental world of coffee. We're complementing Origin's Bosque with the world's only pure milk vodka from Black Cow and the leading-edge Mr Black Cold Press Coffee Liqueur, and topped with a bit of latte art for good measure.'