Care about the quality of your coffee? Then read on.

As a sophisticated urbanite who's attending The London Coffee Festival, it's fair to assume you care about the coffee you drink — where it's sourced, how it's produced and how it's served to you. It's also probably fair to say, that if you're one of the 87 % of the population who prefers milk-based coffee, you also care about the quality of the milk...That's why we've teamed up with Rachel's Organic for 2016.

Since taking over her mother's Devon farm in 1966, Rachel Rowlands' been driven by a passionate desire to create delicious dairy products, using only the finest organic ingredients. From luxurious yoghurts to creamy butter, everything she makes is done with meticulous attention to detail. 
 

That's why Rachel's Organic milk has become a favourite amongst baristas. Apart from the fact it's better for you than non-organic milk (with 68 per cent higher levels of omega-3 fatty acids which help to maintain a healthy heart, as well as more Vitamin E and beta-carotene which are essential for a strong immune system) organic milk-based coffees are also noticeably smoother and tastier.

Matt Beynon from Wogan Coffee says, 'Rachel's Organic milk lends itself to coffee; it creates a beautiful texture during the steaming process. The micro foam holds for a very long time, doesn't degrade at all and clings all the way down the cup. The fat content is perfect and actually adds to the cup quality rather than over-bearing it.'

But don't just listen to Matt. Try for yourself at LCF16, when Rachel's will be running its very own Milk Bar. Fancy yourself as a bit of an artist? See how good you really are by taking part in a live Latte Art Class run by baristas from Wogan Coffee. Or why not sip on an organic milk-based cocktail concoted by an expert mixologist? 
 

A healthy (ish) cocktail...You'd be a fool to miss out. 
 

See you at the bar!