Brown leaves, an unexpected chill in the air and grey rather than blue skies during your evening commute. It can only mean one thing –autumn has arrived.

But it's not all doom and gloom. With the arrival of this new season comes cosy nights in, fireworks, bonfires, skeleton costumes and an excuse to wear that new coat you've been dying to show off. But best of all, this year autumn brings with it the launch of Baileys brand new, limited edition flavour: Pumpkin Spice.

Boasting notes of sweet cinnamon, baking spices, buttery maple, brown sugar, vanilla, honey and baked pie crust, this unashamedly indulgent liqueur made its debut at The New York Coffee Festival and is now set to change the lives of people this side of the pond forever.

Whether poured over ice, infused in a Pumpkin Spice Latte or incorporated into a delicious dessert, you're bound to end up thinking, 'Pumpkin Spice, I love you.' (#PSILoveYou)

Here are some recipes to try at home:
 

Baileys Pumpkin Spice Over Ice

Ingredients 
 

• 50ml Baileys Pumpkin Spice
• 3 large ice cubes

Mix it up
 

1. Simply pop your ice cubes into a glass tumbler, pour over the Baileys Pumpkin Spice, swirl for a moment then sip and savour. 

Baileys Pumpkin Spice Latte

Ingredients 
 

• 50ml Baileys Pumpkin Spice
• 150ml Coffee
• 50ml Milk 
• Whipped cream 
• Nutmeg
• Cinnamon 

Mix it up
 

1. Pour 150ml coffee into your favourite mug
2. Add 50ml New Baileys Pumpkin Spice
3. Top off with 50ml milk
4. Garnish with whipped cream, a sprinkle of nutmeg and a cinnamon stick