Make it simply oatsome! Find out how to get the very best from plant-based oat every time. Busy, busy but got a few seconds to spare? Take a look at the quick and instant version. Want to take it slower? Check out the step by step scenes and we'll take you through it one expert move at a time. Watch, skip, repeat, go steam!



The Essentials

Ingredients

• Coffee
• Plant-based drink of choice

Equipment

• Espresso machine
• Coffee Grinder
• Scale
• Timer
• Tamper & Tampingmat
• Knockbox
• Brush
• 2 Pitchers
• 3 Cloths
• Cups/glasses, saucers & spoons

The method: in 3 simple steps



Step 1

• Fill the pitcher up to the base of the spout.
• Brew your espresso(s).
• Purge the steam wand.

Step 2

• Hold the tip of the steam wand at the surface of the drink and start steaming the oat drink.
• Create a vortex by holding the steam wand 1cm from the edge. You should hear a whispering sound. This phase is called ‘stretching’.
• When the drink reaches body temperature, ensure the steam wand remains under the surface, whilst maintaining the vortex.
• Close the steam wand when you reach 65ºC.
• Wipe and purge the wand.

Step 3

• Waltz your jug until the drink has a glossy surface and the foamy and liquid parts are properly mixed.
• Split the contents of the jug in two, if you’re pouring more than one cappuccino.
• Tilt the cup and pour in the middle of the espresso, slowly straightening the cup while filling up.