Live EventCoffee TV
20 - 23 April 2023 / The Truman Brewery
30 March 2022
The Perfect Steam with Alpro Barista Oat
Find out how to get the very best from plant-based oat every time.
Make it simply oatsome! Find out how to get the very best from plant-based oat every time. Busy, busy but got a few seconds to spare? Take a look at the quick and instant version. Want to take it slower? Check out the step by step scenes and we'll take you through it one expert move at a time. Watch, skip, repeat, go steam!



The Essentials

Ingredients
  • Coffee
  • Plant-based drink of choice

Equipment
  • Espresso machine
  • Coffee Grinder
  • Scale
  • Timer
  • Tamper & Tampingmat
  • Knockbox
  • Brush
  • 2 Pitchers
  • 3 Cloths
  • Cups/glasses, saucers & spoons


The method: in 3 simple steps



Step 1
  • Fill the pitcher up to the base of the spout.
  • Brew your espresso(s).
  • Purge the steam wand.



Step 2
  • Hold the tip of the steam wand at the surface of the drink and start steaming the oat drink.
  • Create a vortex by holding the steam wand 1cm from the edge. You should hear a whispering sound. This phase is called ‘stretching’.
  • When the drink reaches body temperature, ensure the steam wand remains under the surface, whilst maintaining the vortex.
  • Close the steam wand when you reach 65ºC.
  • Wipe and purge the wand.



Step 3
  • Waltz your jug until the drink has a glossy surface and the foamy and liquid parts are properly mixed.
  • Split the contents of the jug in two, if you’re pouring more than one cappuccino.
  • Tilt the cup and pour in the middle of the espresso, slowly straightening the cup while filling up.

 

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