will be binging milk to the coffee community at LCF 23 with Trewithen Dairy – Cornish whole milk, made for coffee.
Trewithen Dairy milk comes from a mix of Cornish dairy herds: Brown Swiss, Friesian, Holsteins and Jerseys, used specifically for the balance between protein for the consistent foam and high butterfat content to produce the perfect milk for coffee. Think full-bodied milk which easily and consistently creates a stable microfoam for a creamy, smooth mouth-feel.
Trewithen Dairy is owned and run by the Clarke family, who have owned Greymare Farm in the Glynn Valley since 1976 and started crafting dairy products there in March 1994. As the business has grown, so has their family. It’s not just the Clarke family that do all they can to make their delicious Cornish dairy products what they are, it’s their colleagues, farmers and of course, customers too.
Bill and Rachel’s sons Francis and George now have key roles within the company, and with over 250 highly valued employees they are one big family business.
Trewithen Dairy has been recognised as a ‘champion’ food producer of the West Country by the Taste of the West judging panel for 2022, for both their salted butter and traditional Cornish clotted cream.
Love coffee? Love cake? Why not try whipping up this Molton Mocha cake!
to visit the Trewithen Dairy website…where you can find more of their lovely recipes!