15 - 18 April 2021 |The Truman Brewery

28 January: The Science of Espresso


We're pleased to announce that the team from La Cimbali is back at the festival this year with their take on the ‘4th wave’ coffee movement. For those of you who don’t know, this is where coffee meets science and things get precise and even a little geeky. 

La Cimbali will be concentrating on four key areas: grinding, temperature, pressure, and milk - deconstructing the science behind a great espresso.
 
You might remember their excellent stand at the show last year? Showcasing coffee equipment from different decades and brewing coffee in the style of that era. Well, in 2014 La Cimbali continue to celebrate their 100 years of excellence and ability to lead in innovation by looking to the future...


 
The team from La Cimbali is back at the festival this year with their take on the ‘4th wave’ coffee movement. For those of you who don’t know, this is where coffee meets science and things get precise and even a little geeky. 
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