How To Raise Capital Using Crowdfunding Platforms: A Panel Discussion

Coffee Business

How To Raise Capital Using Crowdfunding Platforms: A Panel Discussion

A panel of experts from the crowdfunding sphere on the how to catch the eye of a potential investors, the secrets to a successful campaign and the avoid obvious pitfalls to avoid.

With David Abrahamovitch, CEO & Founder of Grind; Maxwell Colonna-Dashwood, Co-Founder & Managing Director of Colonna Coffee; Shaun Sharkey, Senior Equity Fundraising Manager at Crowd Cube

20:55

How To Raise Capital Using Crowdfunding Platforms: A Panel Discussion

A Journey on the Road Less Travelled

'A Place For Philosophical Debate and Tweed Lovers - Recreating The London Coffee House' - A Coffeepreneur Interview with Henry Ayers and Ed Parkes, Co-founders of The Gentlemen Baristas

'At The End Of The Day, It's Got To Be About Respect' - A Coffeepreneur Interview With Jeremy Torz and Steven Macatonia, Founders of Union Hand-Roasted Coffee

'Bringing The Community Together' - A Coffeepreneur Interview With Paul Kelly, General Manager of La Marzocco UK & Ireland

'Creating Unique Experiences & Spaces' - A Coffeepreneur Interview with Prue Freeman, Director at Daisy Green

Making Space – Inclusion in Coffee & Hospitality: A Panel Discussion

'Making The Dream Come True' - A Coffeepreneur Interview with Chris Ammermann, Co-Founder & Director of Operations, Caravan Restaurants Bar and Roastery

Subscription Models In Coffee - Part 1: A Panel Discussion

Subscription Models In Coffee - Part 2: A Panel Discussion

Technology in Hospitality: A Panel Discussion

The New Digital Consumer in Coffee: A Panel Discussion

The Rise of the Long Term Enterprise: A Panel Discussion

Coffee Neighbourhoods: Central London

London's Scandi Coffee Scene

Coffee Neighbourhoods: East London

Technology in Hospitality: A Panel Discussion

Coffee Neighbourhoods: North London

ShotMaster Pro by Eversys: Innovation Matters

Coffee Neighbourhoods: South London

Lavazza presents: La Reserva de Tierra, ‘Stories of Sustainability, Gastronomy and Opportunities' (Part 3) - A Food and Coffee Flight with Monica Galetti

Lavazza presents: La Reserva de Tierra, ‘Stories of Sustainability, Gastronomy and Opportunities' (Part 2) - A Food and Coffee Flight with Jason Atherton

In The Kitchen With... Vardo

Grinding 101: At Home

A Decade of the ‘True Artisan Café’

London's Scandi Coffee Scene

Subscription Models In Coffee - Part 1: A Panel Discussion

The Four Keys Formula: Microfoam

Coffee Neighbourhoods: Central London

Making Space – Inclusion in Coffee & Hospitality: A Panel Discussion

One Master to Another: The Experts Face Off on the New ShotMaster Pro

Lavazza presents: La Reserva de Tierra, ‘Stories of Sustainability, Gastronomy and Opportunities' (Part 2) - A Food and Coffee Flight with Jason Atherton