Technology in Hospitality: A Panel Discussion

Coffee Business

Technology in Hospitality: A Panel Discussion

Join a panel of experts to discover how employing the right technology is helping to reshape coffee service.

With Animesh Chowdhury, Director of Good Till Company; Lawrence Cynk, VP of Growth and Partnerships at Yoyo; Chelsea Finch, Founder of District Coffee; Adam Cozens, MD and Co-founder of Perky Blenders; Koral Ibrahim, Founder and Managing Director, The Ready House

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Technology in Hospitality: A Panel Discussion

A Journey on the Road Less Travelled

'A Place For Philosophical Debate and Tweed Lovers - Recreating The London Coffee House' - A Coffeepreneur Interview with Henry Ayers and Ed Parkes, Co-founders of The Gentlemen Baristas

'At The End Of The Day, It's Got To Be About Respect' - A Coffeepreneur Interview With Jeremy Torz and Steven Macatonia, Founders of Union Hand-Roasted Coffee

'Bringing The Community Together' - A Coffeepreneur Interview With Paul Kelly, General Manager of La Marzocco UK & Ireland

'Creating Unique Experiences & Spaces' - A Coffeepreneur Interview with Prue Freeman, Director at Daisy Green

How To Raise Capital Using Crowdfunding Platforms: A Panel Discussion

Making Space – Inclusion in Coffee & Hospitality: A Panel Discussion

'Making The Dream Come True' - A Coffeepreneur Interview with Chris Ammermann, Co-Founder & Director of Operations, Caravan Restaurants Bar and Roastery

Subscription Models In Coffee - Part 1: A Panel Discussion

Subscription Models In Coffee - Part 2: A Panel Discussion

The New Digital Consumer in Coffee: A Panel Discussion

The Rise of the Long Term Enterprise: A Panel Discussion

Coffee Neighbourhoods: Central London

Coffee Neighbourhoods: East London

London's Scandi Coffee Scene

Technology in Hospitality: A Panel Discussion

Coffee Neighbourhoods: North London

Coffee Neighbourhoods: South London

ShotMaster Pro by Eversys: Innovation Matters

Lavazza presents: La Reserva de Tierra, ‘Stories of Sustainability, Gastronomy and Opportunities' (Part 3) - A Food and Coffee Flight with Monica Galetti

Lavazza presents: La Reserva de Tierra, ‘Stories of Sustainability, Gastronomy and Opportunities' (Part 2) - A Food and Coffee Flight with Jason Atherton

In The Kitchen With... Vardo

Grinding 101: At Home

A Decade of the ‘True Artisan Café’

Subscription Models In Coffee - Part 1: A Panel Discussion

Making Space – Inclusion in Coffee & Hospitality: A Panel Discussion

One Master to Another: The Experts Face Off on the New ShotMaster Pro

Lavazza presents: La Reserva de Tierra, ‘Stories of Sustainability, Gastronomy and Opportunities' (Part 2) - A Food and Coffee Flight with Jason Atherton

Coffee Neighbourhoods: Central London

London's Scandi Coffee Scene

The Four Keys Formula: Microfoam