A Slice of Hygge, KAFFIBRE™ and Sweet Twist.
Discover the cosiest corner of The Festival; Danish Bakery are back to illuminate a new take on Scandinavian hygge. They bring their new Mocca bun with KAFFIBRE™ and Sweet Twist – their well-known softdough combined with sweet, delicious fillings.
The sweet twist is inspired by the baking and patisserie traditions of southern Europe. Whether eaten on-the-go, on the back seat of the car or at a café topped and served with ice cream, the Sweet Twist from Danish Bakery is going to be a ‘must-buy’ this year.
The new Sweet Twists are made using Danish Bakery’s well-known soft vanilla-infused dough. They come in four delicious flavours: Wild Berries, Vanilla, Choco and Toffee.
Mocca Bun with KAFFRIBRE™
In the effort to contribute to a more sustainable and circular production, Danish Bakery have been working with Kaffe Bueno on a product made with KAFFRIBRE™, which is basically a product made from coffee grounds.
The Mocca Bun is made with their well-known soft dough combined with KAFFRIBRE™ in the dough, in the filling and decorated with a blend of sugar and KAFFRIBRE™.
If you’re coming as a member of trade, you’ll be able to talk to the experts on anything from how to create a genuine hygge experience in your coffee shop and how you can minimize food waste with thaw and serve soft dough products in your café