Live EventCoffee TV
23 - 26 September 2021 / The Truman Brewery
Curated for you
The Lab (Industry)
Powered by MUMAC Academy, the industry day sessions are designed to inspire you.


With specific sessions targeted to the barista, café owner, hospitality executive, product specialist and entrepreneur, the line-up is more comprehensive and diverse than ever. 

Expect interactive demonstrations, workshops and tasting sessions, as well as inspiring talks and lively debates with industry figureheads.

Scroll down to view the exciting sessions and boundary pushing talks.
 



/ THURSDAY 

 


10:30 | The current & future marketplace: Highlights from Project Café UK 2021
Changing consumer expectations; global megatrends; key challenges; future success factors. 
Key learnings from Allegra’s latest research on the UK branded coffee shop market.
Hosted by Jeffrey Young, CEO, Allegra Group
 

11:30 | Diversity, Inclusion & Equality in Hospitality 
A panel discussion addressing racial and gender equality, diversity and representation in the UK coffee and hospitality sector.
with Jessica Worden, Head of Coffee, Gail's Bakery; Grace Talbot, Wholesale Manager, Girls Who Grind Coffee; Aashifa Hussein, Sr Coffee Trainer, Well Grounded; Hannah Davis, Co-Founder, Manchester Coffee Festival & Relationship Manager, The Barista League; Dan Harvey, Marketing & La Marzocco Home Manager, UK & Ireland; Georgina Jarrett a.k.a Afropolitan Barista


12:30 | Hygge - embrace the nordic mindset into your business
How do you create Scandinavian authenticity in your coffee shop ?And why are cups, lightning and soft pastry an absolute necessity? Find out on this immersive “Scandi” workshop, that will guide you through the most important steps towards creating a real authentic scandi guest experience
with Andreas Brok-Hartvig, Chef, Foodie & Concept Creator, Danish Bakery


13:00 | Tasting Coffee History
Travel back hundreds of years to taste fascinating yet troubling blends that reflect the roasting and brewing methods of the past. You’ll learn about the forced labour, environmental destruction and colonial exploitation that lay behind them
with Prof Jonathan Morris, author of A History of Coffee podcast series; Colin Smith, roaster of Smith’s Coffee;  James Harper, documentary maker
 

13:30 | MUMAC Academy Presents: Celebrating The 60th Birthday of FAEMA E61
Davide Roveto tells us the story about FAEMA E61 and how this legendary machine completely changed the coffee industry and espresso
with Davide Roveto, SCA Trainer & Coffee Specialist


14:00 | Pairing Plant-Based Drinks with Coffee - Tips, Tricks and Considerations
An interview/conversation and workshop with Dale Harris (Hasbean), Merijn Gisbers (Alpro) and Sierra Yeo (Alpro) about working with PB in coffee. From practical bar hacks to latte art, from pricing to workflow, from coffee processing and profiling to roasting, resting, grinding and serving, we’ll address all of the considerations for working with plant-based in coffee
with Dale Harris, Global New Product and Business Development, Hasbean; Merijn Gisbers, Dutch Barista Champion 2017 and  Brand Ambassador, Alpro; Sierra Yeo, UK Coffee Specialist, Alpro

14:30 | Espresso Machines of the Future - A Discussion with MUMAC Academy & Friends
The discussion will explore latest developments in espresso machine technology, and look to ‘what’s next’, featuring representatives from leading espresso machine manufacturers
Panel Discussion with Stefano Caverzaschi, Regional Sales Manager, FAEMA; Aleksa Novicic, Coffee Specialist MEIA, La Cimbali; Rob Ward, Slayer UK Brand Manager; Ben Brooker, Sales Manager, La Marzocco UK; Andrew Tucker, Managing Director of Sanremo UK; Camilla Morgan, Sales Manager, Victoria Arduino. Hosted by Prof Jonathan Morris, author of A History of Coffee podcast series
 

15:30 | The Future of Coffee Shops - From Design to Functionality

with Cameron Fry, Founder & Creative Director, Liqui Group; Edwin Harrison, Artisan Coffee School & Curious Roo


16:00 | B Sustainable
A conversation between B Corp and the companies who have achieved this status about what sustainability looks like in the coffee industry, why more companies are pursuing B-Corp certification, what the process is like, and what are some of the hurdles to expect?
with Lizzie Gurr , COO, Ozone Coffee Roasters; Sierra Yeo, UK Coffee Specialist, Alpro;  Scott James, Founder, Coaltown Coffee; Andy Phillips, Operations Director, Origin Coffee Roasters; Henry Clifford, Senior Trader at DRWakefield. Hosted by Amy Bourbeau, B Leader, Cofounder and Chief Impact Officer, SEISMIC.

 

/ FRIDAY


10:30 | Pandemic Survival in Coffee & Hospitality
with Edwin Harrison, Artisan Coffee School


11:30 | MUMAC Academy Presents: Finding The Perfect Green Coffee Storage Conditions

Comparison of Chemical Compounds and Their Influence on The Taste of Coffee Depending on Green Beans Storage Conditions
with Krzysztof Barabosz, Head of Coffee, Hard Beans Coffee Roasters


12:00 | Sustainable Practise in Coffee and Hospitality - Practising What We Preach
A look at who are pioneering the practise of sustainablitiy in the coffee and hospitality industry
with Sam Chote, General Manager, Decent Packaging; Nicole Ferris, Managing Director, Climpson & Sons; Pascale Schuit, Sustainable Coffee Sourcing, Union Hand Roasted Coffee; Sierra Yeo, UK Coffee Specialist, Alpro; Kerri McCarton, Member Relations, UK Green Building Council

12:45 | Hygge - embrace the nordic mindset into your business
How do you create Scandinavian authenticity in your coffee shop ?And why are cups, lightning and soft pastry an absolute necessity? Find out on this immersive “Scandi” workshop, that will guide you through the most important steps towards creating a real authentic scandi guest experience
with Andreas Brok-Hartvig, Chef, Foodie & Concept Creator, Danish Bakery

13:15 | The Gadget Show - Barista Edition
A look at the latest technology and innovation in the world of professional coffee
with Will Martins, Espresso Solutions; Geoff Cliff, Compak UK; Maxwell Colonna-Dashwood, Colonna Coffee & Peak Water; Claire O'Riordan & Andreas Slätt, 3Temp

14:00 | The Future of Coffee Shops - From Design to Functionality
A deep dive into future of coffee shop design
Cameron Fry, Founder & Creative Director at Liqui Group; Edwin Harrison, Artisan Coffee School & Curious Roo

15:00 | Lavazza Presents - The Role of Speciality Coffee in Top Gastronomy
Interview and live demonstration with top celebrity chef Jason Atherton
Hosted by Celeste Wong @the_girl_in_the_cafe

16:00 | Changing Careers in the Coffee Industry - a Discussion
A panel discussion about how careers in coffee have evolved in the wake of the pandemic, upskilling to improve your relevance and desirability in an evolving market, and diversifying the employee pool
with Aashifa Hussain, Senior Coffee Trainer, Well Grounded; Dan Harvey, La Marzocco UK & Ireland; Edwin Harrison, Artisan Coffee School; Freda Yuan, Head of Coffee, Origin Coffee Roasters; Camilla Morgan, Sales Manager, Victoria Arduino.


16:45 | Pairing Plant-Based Drinks with Coffee - Tips, Tricks and Considerations
A workshop about working with plant-based drinks in coffee. From practical bar hacks to latte art, from pricing to workflow, from coffee processing and profiling to roasting, resting, grinding and serving, we’ll address all of the considerations for working with plant-based in coffee
with Dale Harris, Global New Product and Business Development, Hasbean; Merijn Gisbers, Dutch Barista Champion 2017 and Brand Ambassador, Alpro; Sierra Yeo, UK Coffee Specialist, Alpro
 

17:15 | How To Start A Successful Coffee Shop
This engaging talk guides you through the main considerations needed to set up a successful coffee shop. Edwin uses his experience, having set up the four Artisan coffee shops, to advise others interested in setting up this type of venture
with Edwin Harrison, Artisan Coffee School

17:45 | Community & Social Enterprise in Hospitality

Learn about some of the amazing work that is being done within the coffee community and how it is making a real difference in people's lives
with Jeffrey Youg, CEO, Allegra Group; Matt Fleming, The Feel Good Bakery; Mike Rogers, Interim CEO, Well Grounded; Sam Avery, Coffee Architects; Paul Kelly, UK Sales Manager, La Marzocco UK; Jordan Harvey, Committee Member, The Kore Directive; Brid Brosnan, Innovation Officer, British Red Cross

18:30 | Pro Brewing on the Hario V60 
with Rob Clarijs, Coffee Masters 2019 CHAMPION


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