A coffee reunion for the ages
La Marzocco’s Roasters Village is back, pulling an exclusive mix of the continents' best roasters into the buzz of The London Coffee Festival!
After the success of last year, the village will once again be split across two ﬂoors, allowing even more of Europe's ﬁnest roasters to take up residency and serve incredible unique coffees from LM’s Linea Mini machines.
Be sure to visit both the Roaster Village North and South to taste your way through all of them and pick up your favourite to take home to test your home baristas skills.
See the first wave of roasters below!
Blending science and senses, ritual and experimentation. Obsessing over every detail. Measuring quality at every stage. Origin Coffee Roasters are a speciality coffee roaster in the UK.
Their approach to sourcing is through a philosophical and ethical practice called direct trade; each year they travel across continents, through different countries, meeting generations of farmers in search of incredible coffee. The story behind every cup is unique and they thrive on sharing these stories with you.
Machina is a speciality coffee roastery based in Edinburgh. Their focus is on creating ethical coffee, sourcing green beans from sustainable farms around the world, creating great coffees that are accessible all. All their beans are roasted on a traditional Probat drum roaster with a focus on quality over quantity. The product history of every brew of Machina coffee is traceable from start to finish.
Ammanford is a small town of 5400 people. A former mining community where anthracite coal (Black Gold) fuelled the local economy. Unfortunately in 2003, the last of the local collieries closed, bringing with it a slow demise with high unemployment with no prospect for the school leavers of today. CoalTown's plan is to change this; to bring back an industry & get this town producing a new form of black gold. Coffee.
CoalTown are a specialty coffee roastery, focussing on sustainable and transparent trade with small farms from across the coffee growing regions of the world, and aiming to uphold quality at every stage of our production. They are driven by remaining ethical, and by a desire to roast delicious coffee that's full of personality.