28-31 March 2019 |Old Truman Brewery,Brick Lane.
  • Industry Day Lab

knowledge is power 

 
 

The ninth London Coffee Festival is almost here, and we've revolutionised our The Lab programme, powered by MUMAC.

Next year, industry day sessions are designed to inspire you. With specific sessions targeted to the barista, café owner, hospitality executive, product specialist and entrepreneur, the line-up is more comprehensive and diverse than ever. 

Expect interactive demonstrations, workshops and tasting sessions, as well as inspiring talks and lively debates with industry figureheads.

There are so many exciting sessions to look forward to. Here are our top highlights from 2018. 

 



2018 Highlights 
 




Engage in Key Findings With The World Coffee Portal   
The Executive Director of The Allegra World Coffee Portal, Anya Marco will open The London Coffee Festival 2018 with Key Findings from Allegra Project Cafe2018 UK. Go in-depth on market intelligence and consumer insight about the UK Coffee Shop Market. On Friday, she will present, "The Importance of Day Part to Coffee Shops: when and where do consumers eat?" exploring key food and beverage trends from Allegra’s Project Café Series.  
  
Breaking Into Hospitality   
Join Paul Kelly from La Marzocco for this discussion with his guests Daniel Thompson of Soho House, Anne Lunell of Koppi Coffee and Gwilym Davies of Prufrock. From barista to coffee roaster, through to head of quality and operations, this debate panel aims to expose ways to break into the hospitality industry and give the audience some priceless tips and advice.  
 
MUMAC Takeovers   
Between 1pm and 2pm on Thursday and Friday, MUMAC will take over The Lab. Highlights include Jonathan Morris, Research Professor in Modern European History at the University of Hertfordshire, speaking about the history of your coffee shop menu, from the evolution of the espresso menu in Italy, to the history of international adaptations and additions. On Friday, don’t miss sessions on developing Espresso and customer knowledge growing your Micro Roastery and maintaining Quality and Consistency.  

A new approach to developing talent and maximising potential by Well Grounded  
Well Grounded is on a mission to support Londoners into employment as baristas, with their Specialty Coffee Training Academy. Eve Wagg, Founder and CEO of the social enterprise will take to the stage with Well Grounded Graduates who are now working at cafes and roasteries, and Robert Richardson, Co-Founder Notes Coffee. From recruitment to long-term development in your café, this talk sheds light on Well Grounded’s mission, approach to talent development and societal impact.  

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