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Stefan Chomka
Editor, Restaurant Magazine
Stefan Chomka has worked at Restaurant magazine for more than 15 years and has spent the past decade as its editor. His knowledge of food and drink means that he makes regular TV and radio appearances and has also written for titles including The Guardian, Food & Travel, The Observer, Waitrose Kitchen, and Olive. He has a rapidly expanding waistline but remarkably an enviably low cholesterol level.
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