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29 Apr 2025
Santa Mónica, Colombia - Natural Ice Castillo
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Grown by Jairo Arcila in Armenia, Colombia, this 100% Castillo microlot undergoes a unique Natural Ice process, including freezing for 72 hours. The result is a bold, layered cup with rum-like warmth, cherry cola sweetness, and citrus brightness. Rich and vibrant, it's perfect for both filter and espresso brewing.
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