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ETHIOPIA, YIRGACHEFFE | WORKA NENKE
Grown by smallholder farmers in Ethiopia’s Yirgacheffe region at 1,900–2,200 m, this naturally processed specialty coffee develops remarkable density and complexity. Expect layered red fruit, stone fruit sweetness, and chocolate depth, finishing clean and syrupy. A versatile 250 g whole bean coffee suited for espresso and filter brewing.
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