Founded in 2012 by chocolatier Paul Williams, Choc Amor set out to redefine chocolate-making.
Paul’s approach goes beyond traditional flavour pairings,
drawing inspiration from a chef’s mindset to blend premium
cocoa with a wide range of ingredients. This creative process
produced distinctive and unique combinations, including the
best-selling Orange Jalfrezi. Originally operating from a small shop in Ormskirk, Lancashire,
Choc Amor has built a loyal following and earned awards including Great Taste, Academy of Chocolate, and the International Chocolate Awards.