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Giffard & Caffè Borghetti
Stand: M11
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Giffard
Founded in France in 1885, Giffard began when pharmacist Emile Giffard created his signature Menthe-Pastille liqueur using steam-distilled mint, transforming his pharmacy into a distillery. Still family-run five generations later, Giffard now produces a wide range of premium liqueurs, syrups, and tonics enjoyed in over 80 countries worldwide.
Caffè Borghetti
Caffè Borghetti was created in Ancona, Italy, in 1860 by Ugo Borghetti as an energising coffee liqueur for railway workers building the Pescara–Ancona railway line. Made from selected arabica and robusta coffee beans, it is still produced today using the original recipe and remains an iconic Italian coffee liqueur.
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