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Hollander Chocolate
Stand: HP37
Baristas and Chefs know that great flavor comes with carefully selected ingredients. Authenticity can’t be imitated, so we make our collection of chocolate sauces and powders with only chef-quality ingredients, such as specialty-grade cacao, cocoa butter, carefully sourced dairy, and American cane sugar.Â
Our Collection:Â
Authentic Sauces: Dutched Chocolate, White Chocolate, Caramel, and Pumpkin Pie Sauces
Specialty Cocoa Powders: Velvet Dark Chocolate, Sweet Ground Dutched Chocolate, SCA Award-Winning White Chocolate Powder, and Premium Hot Cocoa
Premium Frappe Powders: Sweet Crème, White Chocolate, and Chocoalte Crème Frappe
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