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When the very first Hotel Chocolat shop opened its doors to guests in North London in 2004, it was the start of a revolution in British chocolate. Were on a mission to make chocolate exciting again. Today, we have 130 stores, as well as cafés and restaurants. We have a luxury eco-hotel on our working cacao farm in the Caribbean. We are on a continual journey of development and growth, yet everything we do is still guided by the three core values we started with originality, authenticity, and ethics — and it always will be.
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