The oat is a wonderful thing. But it takes real expertise to turn it into something creamy, full-bodied and delicious. 

At MOMA, that’s exactly what we spend our days doing. Our team of oat scientists, chefs and baristas dedicate themselves to every detail of every batch, perfecting recipes to enhance our oats’ natural flavour. 

All that attention to detail pays off – because with a little extra care, the ordinary oat can become something truly extraordinary.