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Made from the small but mighty yellow split pea and developed in Sweden, we're on a mission to create the best-tasting non-dairy milk out there.
Why peas? Because they’re one of the most sustainable plant-based protein sources—they require less water to grow than almonds or oats, and they play a role in regenerative farming.
As if that weren’t enough, our products have a creamy texture and naturally smooth taste, making them super versatile. From coffee to cooking, they do it all.
Got food sensitivities? No worries. Our products are free from all major allergens—that means gluten-free, dairy-free, nut-free, and soy-free.
So go ahead—pour it, mix it, blend it, froth it, drink it.