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Optimized to Perfection: Exploring Reverse Osmosis and Re-Mineralization in Coffee Brewing
Join Lorenz Haschka from BWT and Michalis Dimitrakopoulos to learn about the role of reverse osmosis in coffee brewing and what makes it different to conventional filtration methods. Understand the different methods where RO can be used in coffee brewing, the advantages and limitations of each and identify the most suitable water treatment approach for your specific needs.
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