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Benugo: From farm to cup, building a sustainable coffee business
Benugo first hit the high street over 20 years ago, when brothers Ben and Hugo opened the first site in London’s Clerkenwell. Now with an estate that boasts locations in some of the UK’s most amazing spaces, including Edinburgh Castle, Natural History Museum and St Paul’s Cathedral. In an exclusive interview, we sit down with co-founder, Ben Warner to discuss the growth of the business, the UK coffee market as a whole, the changing behaviour of consumers, the challenges and opportunities on the horizon and the future for Benugo’s.
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