Cultivating the future: Regenerative agriculture’s role in a sustainable coffee industry

14 May 2026
The Lab

As climate pressures intensify and soil health declines, regenerative agriculture is emerging as a transformative approach for securing the future of coffee. This panel brings together experts from across the value chain to explore how regenerative practices can restore ecosystems, improve farmer livelihoods, and build long term resilience for coffee-growing communities.

Speakers
Freda Yuan
Freda Yuan, Director of Coffee - Origin Coffee Roasters
Teodora Lyubomirova
Teodora Lyubomirova, Editor - DairyReporter.com