Scaling sustainably: When and how to grow your business

15 May 2026
The Lab
Growing a coffee business is exciting, but doing it sustainably is the real challenge. In this panel, hosted by La Marzocco, experts share the lessons, pitfalls and practical strategies behind expanding without compromising quality, values or culture. From timing your next move to building teams, systems and consistency across sites, this panel offers clear, honest guidance for anyone planning their next stage of growth.
Speakers
Liz Garnell
Liz Garnell, Managing Director - Gourmet Coffee Bar & Kitchen
Anson Goodge
Anson Goodge, Sales Manager - La Marzocco UK & Ireland
Leon Zadeh
Leon Zadeh, Founder & Director - Saint Espresso
Caroline Carter
Caroline Carter, Head of Coffee - Gather & Gather